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Second Place Team
The book is considered a significant piece of literary and cultural history
Jacket and endpaper designs by Alex Schomburg
formerly used as a pasture
"Cuisine Et Vins De France" 1953 Curnonsky Paul Stuart Second Place TeamCurnonsky Maurice Edmond Sailland, better known by his pen name Curnonsky, and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost wrote many books in diverse genres and many newspaper columns. [856] pp. Larousse 1953 10" x 7 3 4"
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